This particular wine made from aromatic Moscato bianco grapes, a grape variety which is very popular in southern Piedmont, produced in Loazzolo, a small borough in the Asti Langa district. In the high hills, in small, steep and well-exposed plots of land, the Moscato grapes are ripened with extreme care and are left to wither gradually. This process creates an extremely limited quantity of highly prestigious sweet wine in which, after two years in the cellar, can be named Loazzolo.
The colour is bright golden yellow. It has an intense and complex perfume with scents of musk, vanilla and candied fruit. Sweet, warm and pleasantly enveloping in the mouth with a typical aromatic aftertaste.
Ideal with dried pastries, dried fruit, blue cheeses, firm textured mature cheeses and pate de fois gras. It is also perfect for drinking alone on any pleasant occasion.