Grignolino is one of the historical Piedmont grape varieties and is grown in the area between the towns of Asti and Casale Monferrato. The name almost certainly derives from the word “grignole”, which in the Asti dialect designates particularly numerous grape pips. It is a very demanding grape variety in terms of climate and soil, difficult to cultivate and vinify, but it produces an original and unpredictable wine which is widely appreciated.
Production zone: 35 municipalities in the province of Asti
Grapes: 90 to 100% Grignolino (up to 10% Freisa)
Production yields: Max. 8 tons corresponding to 56 hectoliters per hectare
Minimum alcohol content: 11% by vol.
More or less pale ruby red color, delicate on the nose with notes of fruit and undergrowth, often accompanied by characteristic hints of white pepper. It is austere and refined on the palate, dry with a typical presence of tannins and a pleasantly bitterish aftertaste.
More or less pale ruby red color, delicate on the nose with notes of fruit and undergrowth, often accompanied by characteristic hints of white pepper. It is austere and refined on the palate, dry with a typical presence of tannins and a pleasantly bitterish aftertaste.
Suitable with hors d’oeuvres, vegetable quiches, duck, white meat and fried dishes. Definitely worth trying with fish dishes.
